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Simply seafood [editorial & food director, Sophia Young]
641.692/SIM
1
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Title:
Simply seafood [editorial & food director, Sophia Young]
Author:
Year:
2018
Collections:
Cooking.
Available at:
Taree
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Australian fish & seafood cookbook: the ultimate kitchen companion Susman, Huckstep, Swan & Hodges.
Susman, John
641.692/SUS
2
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Title:
Australian fish & seafood cookbook: the ultimate kitchen companion Susman, Huckstep, Swan & Hodges.
Author:
Susman, John
Year:
2016
Collections:
Cooking.
Available at:
Gloucester
.
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Slow food bible / Margaret Barca.
Barca, Margaret
641.7/BAR
3
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Title:
Slow food bible / Margaret Barca.
Author:
Barca, Margaret
Year:
2008
Collections:
Cooking.
Available at:
Gloucester
.
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The "I love my Air Fryer" three-step recipe book : from cinnamon crunch French toast sticks to Southern fried chicken legs, 175 easy recipes made in three quick steps Michelle Fagone of CavegirlCuisine.com.
Fagone, Michelle
641.7/FAG
4
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Title:
The "I love my Air Fryer" three-step recipe book : from cinnamon crunch French toast sticks to Southern fried chicken legs, 175 easy recipes made in three quick steps Michelle Fagone of CavegirlCuisine.com.
Author:
Fagone, Michelle
Year:
2022
Collections:
Cooking.
Unavailable - Click title to reserve
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Rubs: over 100 recipes for the perfect sauces, marinades and seasonings John Whalen.
Whalen, John, III
641.7/WHA
5
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Title:
Rubs: over 100 recipes for the perfect sauces, marinades and seasonings John Whalen.
Author:
Whalen, John, III
Year:
2016
Collections:
Cooking.
Available at:
Wingham
.
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Bourke Street bakery : the ultimate baking companion / Paul Allam & David McGuinness.
Allam, Paul
641.71/ALL
6
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Title:
Bourke Street bakery : the ultimate baking companion / Paul Allam & David McGuinness.
Author:
Allam, Paul
Year:
2009
Collections:
Cooking.
Available at:
Forster
.
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Perfect roasts : poultry, lamb, beef & veal, pork, vegetables / author Pamela Clark.
Clark, Pamela
641.71/CLA
7
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Title:
Perfect roasts : poultry, lamb, beef & veal, pork, vegetables / author Pamela Clark.
Author:
Clark, Pamela
Year:
20132013
Collections:
Cooking.
Available at:
Stroud, Forster
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