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Taste Tibet: family recipes from the Himalayas Julie Kleeman & Yeshi Jampa

Taste Tibet: family recipes from the Himalayas Julie Kleeman & Yeshi Jampa
Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date Res.
641.5951/KLE
 Cooking   Forster . Available .  
Reserve Title Catalogue Record 396409
. Catalogue Record 396409 ItemInfo Beginning of record . Catalogue Record 396409 ItemInfo Top of page .
Catalogue Information
Field name Details
ISBN 9781922351449
Shelf Location 641.5951/KLE
Author Kleeman, Julie
Title Taste Tibet : family recipes from the Himalayas / Julie Kleeman & Yeshi Jampa
Publication Details Crows Nest, NSW:
©2022 Murdoch Books,
Collation 254 pages : colour illustrations ; 25 cm. ;
General Note Includes index.
Abstract/Summary 'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brilliant at explaining how dishes such as momo dumplings and sweet ceremonial rice are traditionally eaten on the Tibetan Plateau, yet their recipes are so clear and reassuring they will appeal to readers anywhere. The accompanying photographs offer a glimpse of the captivating beauty of Tibet and an intimate portrait of Tibetan family life.' Fuchsia Dunlop, bestselling author of Every Grain of Rice Nourishing, simple, seasonal food that heals as well as fuels: this way of eating might be popular today, but it has been traditional in Tibet for over 8,000 years. Taste Tibet is a collection of over 80 recipes from the Tibetan plateau written for today's home cook. Create comforting soups and stews, learn the secrets of hand-pulled noodles, and everything you need to know about making and eating momo dumplings, Tibet's most legendary and addictive culinary export. Alongside the recipes, award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa, who live in Oxford, UK, and run the Taste Tibet restaurant and food stall, interweave stories of Yeshi's childhood in Tibet, and the shared love of food that brought them together. They reveal nomadic Himalayan food culture and practices, including mindful eating and communal cooking - a way of life that celebrates family, togetherness and respect for food - while exploring the relationship between landscape and diet, evoking the simple, subtle and unique flavours of Tibet.
Subject Cooking, Tibetan
Cookbooks
Other Author Jampa, Yeshi
Smit, Ola O.
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Catalogue Information 396409 Beginning of record . Catalogue Information 396409 Top of page .
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