Shortcuts
Top of page (Alt+0)
Page content (Alt+9)
Page menu (Alt+8)
Your browser does not support javascript, some WebOpac functionallity will not be available.
.
Default
.
PageMenu
-
Main Menu
-
Join Online
.
Member Login
.
New Items List
.
Suggest an Item
.
Search Menu
Simple Search
.
Advanced Search
.
Clear Search History
.
Magazine Search
.
Refine Search Results
.
Purchase WishList
.
Book Club Sets
.
Languages
eLibrary
Libby - eMags, eBooks & eAudio
.
Borrow Box - eBooks & eAudio
.
Library Event Bookings
.
External Databases
Database Collection - Gale
.
Story Box Library
.
Britannica Library
.
Indyreads - Indy Aussie eResources
.
Hoopla - Movies, TV, Music
.
Purchase WishList
.
MidCoast Libraries Homepage - Opens in new window.
© LIBERO v6.4.1sp240211
Page content
You are here
:
Catalogue Display
Catalogue Display
The Australian blue ribbon cookbook: stories, recipes and secret tips from prize-winning show cooks Liz Harfull.
.
LibraryThing
.
Browse Shelf
Catalogue Record 380895
.
Item Information
Catalogue Record 380895
.
Catalogue Information
Catalogue Record 380895
.
Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
Res.
641.5/HAR
Cooking
Hallidays Point
.
Available
.
Select this item
641.5/HAR
Cooking
Wingham
.
Available
.
Select this item
Reserve Title
Catalogue Record 380895
.
Catalogue Record 380895 ItemInfo
Beginning of record
.
Catalogue Record 380895 ItemInfo
Top of page
.
Catalogue Information
Field name
Details
ISBN
9781760878245
1760878243
Shelf Location
641.5/HAR
Cooking
Author
Harfull, Liz
author.
Title
The Australian blue ribbon cookbook : stories, recipes and secret tips from prize-winning show cooks / Liz Harfull.
Publication Details
Sydney, NSW.:
2020. Allen & Unwin,,
©2014.
Collation
239 pages : : illustrations (chiefly colour), portraits (chiefly colour) ; ; 23 cm. ;
General Note
Originally published: 2014.
Includes index.
Contents
Introduction -- Afghan biscuits -- Almond and hazelnut slice -- Anniversary fruit cake -- Apple, raisin and walnut cake -- Autumn layer cake -- Baked lemon slice -- Boiled fruit cake -- Charlie's rosella cake -- Cheryl's Cornish pasties -- Chilli jam -- Chocolate sponge -- Cinnamon fruit and nut scrolls -- Cousin Barb's jelly slice -- Date and walnut loaf -- Dell's chocolate cake -- Dolly Varden cake -- Eileen's apple jelly -- Four fruit marmalade -- French fig jam -- French jellies -- Fruited supper cake -- Ginger cake -- Grandma's gingernut biscuits -- Grandma Houston's plum pudding -- Hedgehog -- Jaffa friands -- Jean's jam sponge roll -- Jelly cakes -- Jenny's jam drops -- Jubilee twist -- Lamingtons -- Light fruit cake -- Linseed and turmeric bread -- Madeira cake -- Marble cake -- Mixed mustard pickle -- Mum's plain biscuits -- Nectarine and macadamia frangipane tart -- Norm's water sponge -- Oat shortbread slice -- Oriel's passionfruit sponge -- Passionfruit butter -- Patty cakes -- Peach blossom cake -- Peanut butter swirl slice -- Penang pickle -- Petticoat tail shortbread -- Phillip's almond biscuits -- Pickled eggs -- Pikelets -- Pineapple jam -- Pizza muffins -- Pumpkin damper -- Rainbow cake -- Raspberry and white chocolate muffins -- Reta's apple pie -- Rocky road -- Rod's bloody hot tomato sauce -- Rosemary's reliable carrot cake -- Russian caramels -- Sausage rolls -- Scones -- Shirley's orange cake -- Streusel caramel slice -- Tomato relish -- Upside-down lemon delicious -- Victoria cake -- Wendy's plum sauce -- Wholemeal damper -- Yoyos -- Index -- Acknowledgements.
Abstract/Summary
Every year hundreds of talented amateurs devote hours to preparing entries for cookery competitions run as part of 600 or so agricultural shows across Australia. In their quest for a precious blue ribbon, they use recipes based on generations of experience and strict judging codes that demand absolute perfection. In this follow-up to her award-winning book, The Blue Ribbon Cookbook, Liz Harfull brings together 70 tried and true recipes from some of the country's most enthusiastic and talented show cooks. But more than that, in The Australian Blue Ribbon Cookbook Liz shares their heart-warming stories, and the wisdom, knowledge and generosity of spirit that brings success, even for novices. Whether it's a traditional Mixed Mustard Pickle or Madeira Cake, mouth-watering Sausage Rolls or Pumpkin Damper, Jenny's Jam Drops or Cousin Barb's Jelly Slice, there is something delicious for everyone to try. The end results may even win you a blue ribbon!
Subject
Cooking -- Competitions -- Australia -- History
Agricultural exhibitions -- Australia -- History
Country life -- Australia -- Anecdotes.
Cooking, Australian
Cookbooks
Links to Related Works
Subject References:
Agricultural exhibitions -- Australia -- History
.
Cookbooks
.
Cooking, Australian
.
Cooking -- Competitions -- Australia -- History
.
Country life -- Australia -- Anecdotes
.
Authors:
Harfull, Liz
.
Classification:
COOKING
.
.
Catalogue Information 380895
Beginning of record
.
Catalogue Information 380895
Top of page
.
This page contains enriched content visible when JavaScript is enabled or by clicking
here
.
Quick Search
Search for