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Warndu mai good food: introducing native Australian ingredients to your kitchen Damien Coulthard & Rebecca Sullivan ; forewords by Bruce Pascoe & Dale Tilbrook.
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Catalogue Record 370165
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Catalogue Record 370165
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Catalogue Information
Catalogue Record 370165
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641.5/COU
Aboriginal Culture
Hallidays Point
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641.5/COU
Aboriginal Culture
Tea Gardens
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2 Feb 2021
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Catalogue Record 370165
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Catalogue Record 370165 ItemInfo
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ISBN
9780733641428
Shelf Location
641.5/COU
Aboriginal Culture
Author
Coulthard, Damien
author.
Title
Warndu mai good food : introducing native Australian ingredients to your kitchen / Damien Coulthard & Rebecca Sullivan ; forewords by Bruce Pascoe & Dale Tilbrook.
Publication Details
Sydney, NSW ::
2019. Hachette Australia,,
©2019.
Collation
255 pages : : colour illustrations ; ; 23 cm. ;
General Note
Includes index.
Abstract/Summary
A fully illustrated contemporary cookbook featuring Australian native foods that is the perfect resource for any Aussie kitchen. This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.
Subject
Cooking, Australian
Cooking (Wild foods) -- Australia
Aboriginal Australians -- Food
Cooking, Aboriginal Australian
Seasonal cooking -- Australia
Other Author
Sullivan, Rebecca
Pascoe, Bruce,
Tilbrook, Dale
Alternate Title
Good food
Links to Related Works
Subject References:
Aboriginal Australians -- Food
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Cooking, Aboriginal Australian
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Cooking, Australian
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Cooking (Wild foods) -- Australia
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Seasonal cooking -- Australia
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Authors:
Coulthard, Damien
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Pascoe, Bruce, 1947-
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Sullivan, Rebecca
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Tilbrook, Dale
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Classification:
ABORIGINAL CULTURE
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Catalogue Information 370165
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Catalogue Information 370165
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