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Warndu mai good food: introducing native Australian ingredients to your kitchen Damien Coulthard & Rebecca Sullivan ; forewords by Bruce Pascoe & Dale Tilbrook.

Warndu mai good food: introducing native Australian ingredients to your kitchen Damien Coulthard & Rebecca Sullivan ; forewords by Bruce Pascoe & Dale Tilbrook.
Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date Res.
641.5/COU
Aboriginal Culture   Hallidays Point . Available .  
641.5/COU
Aboriginal Culture   Tea Gardens . *, Long Overdue - Delete charge payment last borrower then Change exception code to N . 2 Feb 2021  
. Catalogue Record 370165 ItemInfo Beginning of record . Catalogue Record 370165 ItemInfo Top of page .
Catalogue Information
Field name Details
ISBN 9780733641428
Shelf Location 641.5/COU
Aboriginal Culture
Author Coulthard, Damien author.
Title Warndu mai good food : introducing native Australian ingredients to your kitchen / Damien Coulthard & Rebecca Sullivan ; forewords by Bruce Pascoe & Dale Tilbrook.
Publication Details Sydney, NSW ::
2019. Hachette Australia,,
©2019.
Collation 255 pages : : colour illustrations ; ; 23 cm. ;
General Note Includes index.
Abstract/Summary A fully illustrated contemporary cookbook featuring Australian native foods that is the perfect resource for any Aussie kitchen. This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.
Subject Cooking, Australian
Cooking (Wild foods) -- Australia
Aboriginal Australians -- Food
Cooking, Aboriginal Australian
Seasonal cooking -- Australia
Other Author Sullivan, Rebecca
Pascoe, Bruce,
Tilbrook, Dale
Alternate Title Good food
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Catalogue Information 370165 Beginning of record . Catalogue Information 370165 Top of page .
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